Built in Indore · Live in Indore
Billing, KOT, kitchen display, QR ordering, stock and GST in one system — for restaurants, QSR, cafés, bakeries, sweet shops and bars across Indore, Ujjain, Dewas and Bhopal.
Everything the platform actually does, in one place
You don't need every module on day one. Every line says which stage it arrives in — Core, Growth, Pro or Platform — so you can start billing this week and grow into inventory, loyalty, delivery and multi-outlet control when you're ready.
From the first tap at the counter to the ticket the tandoor bumps.
A bill a diner can read, a return a chartered accountant can file, and the same numbers in both.
Everything that happens between a diner picking up their phone and coming back next month.
What went in, what it cost, and what the recipe could not explain.
Orders that arrive from somewhere else, and messages that leave for somewhere else.
Multi-outlet administration, the offline engine, and the records an auditor asks for.
† Built, but not yet proven in a live outlet. We will say so until it is.
One system, every screen it runs on
Most restaurant software is designed on a laptop and forced onto a kitchen tablet afterwards. DesiMenus starts from the opposite direction — every screen is built for the light, noise, hands and pressure it will actually be used under. Pick one; they all run against the same order.
Billing built for a queue behind the customer — every action a single tap, every price in tabular monospace so nothing is misread, and the whole thing still works when the line drops.
Large tickets, per-station urgency rails, an allergen band and a running clock the whole line can read without walking up to the screen.
A diner scans, verifies a phone number by OTP and orders from their seat into your kitchen queue — behind a staff-opened table window, so a sticker photographed last week orders nothing.
Every outlet you can see, worst branch first, each summarised over its own local day — and money is never summed across two currencies, it is flagged.
Recipe-linked deduction on every sale, wastage with review thresholds, thirty exportable reports, and a GST return built from the frozen per-invoice split rather than recomputed months later.
Same platform, tuned per outlet
Menu structure, order flow and floor logic change completely between a bakery counter and a bar. DesiMenus configures around your outlet type instead of forcing one workflow on everyone.
Flexible menu, quick invoices and a counter flow built for fast repeat orders.
A cafe's margin is in the second cup, so the counter is built around a repeat order taking three taps rather than a fresh one taking ten.
Table maps, kitchen display and captain ordering for full-service seating, with courses and fire control.
The bill is settled at the table, not at a till twenty feet away, so the captain's phone and the counter have to be looking at the same order the whole time.
Item variations, combos, a token pad and rapid billing for high-volume counters.
Nothing here costs a second key press at the peak hour, because the queue is the product and everything else is overhead on it.
Multi-area service with tight inventory and stock control down to the peg.
Stock is the whole business and it leaves the building thirty millilitres at a time, so the pour is what gets counted rather than the bottle.
Variations, discounts, combos and fast KOTs built for a small, mobile footprint and a connection that comes and goes.
Everything works with the connection off, because the pitch that pays best is the one with no signal.
Scan-then-weigh at the counter, advance orders, and kitchen display for made-to-order and pre-booked items.
Weighing, pricing and billing are one movement at the counter, and an advance order for Wednesday does not have to live on a paper slip until Wednesday.
Aggregator order sync, payment reconciliation and delivery tracking in one queue — no double entry between Zomato, Swiggy and your own counter. The adapters have not yet been run against a live Zomato or Swiggy payload.
Three aggregators and your own counter land in one queue, so the kitchen stops being the place where four tablets are reconciled by hand.
Production batches, recipe costing and inter-branch stock transfers for a kitchen that supplies other outlets rather than diners.
What leaves the central kitchen and what arrives at the outlet are the same number, with a document behind the movement.
The shape of it
Pricing
Every plan runs on the same platform — you're never migrated to a different product as you grow. Tell us your outlet type and outlet count and we'll put together a quote.
Menu, POS billing, kitchen tickets, GST invoicing and the QR guest menu.
Everything in Core, plus inventory, recipe costing, CRM, loyalty, the wallet, reservations and the kitchen display.
Everything in Growth, plus delivery, aggregators, gateway routing and the full reporting suite.
For operators running several brands or franchisees: a central multi-tenant console on top of everything in Pro.
All prices exclusive of GST, calculated from the state you are registered in · billed by Oasis SoftApp Services
Work with us
Every rate below is the one the platform pays, read from the same table that books a commission claim. If it changes there it changes here, which is the only arrangement worth signing.
You introduce the restaurant. We do the demo, the onboarding and the support.
Consultants, accountants and equipment dealers who are already in the kitchen for another reason.
You sell it, you close it, and you are the first phone call when something is wrong.
Agencies and IT partners with people who can sit at a counter on a Saturday night.
Everything a reseller does, plus the menu build, the counter setup and the staff training.
Partners who have done it for three outlets and want paying for the part that takes the longest.
Questions
Yes. The counter, captain and kitchen apps are offline-first — orders and bills are written to an encrypted local cache and a durable outbox, and sync automatically the moment connectivity returns. Money is never discarded on the device: a payment recorded offline is retried, or surfaced for a human, but never quietly dropped. Offline editing of a sent line, and the device clock case, are not yet proven end to end.
Yes — that is exactly how the platform is staged. Most outlets start on Core (menu, POS, kitchen tickets, GST billing, QR guest menu) and add inventory, CRM, delivery or aggregator sync when they are ready, without switching products or re-entering their menu.
Bills carry your GSTIN and FSSAI number, an HSN summary, and a CGST/SGST/IGST split frozen onto the invoice at the moment you issue it rather than recomputed later. GST return and GSTR-1 JSON export are built in, and e-invoicing with IRN and signed QR is available once you cross the threshold. Until IRP credentials are issued the e-invoicing adapter is a simulator, and it refuses to stamp an IRN.
Yes — with one thing said plainly first: the adapters have not yet been run against a live Zomato or Swiggy payload, so your outlet would be the first. Aggregator orders land in the same kitchen queue as your dine-in and counter orders, badged so the line knows where they came from, with a reconciliation report at month end. Menu push in the other direction — your catalogue into theirs — is on the roadmap rather than shipped.
The counter app runs on ordinary Windows PCs and Android tablets; the kitchen display runs on an Android tablet or a desktop screen. Thermal printers and cash drawers connect the usual way. Devanagari receipt printing has not yet been confirmed on a physical thermal printer. We will confirm exact specs for your outlet during the demo rather than guess here.
Yes. One account spans every outlet you run, with per-user outlet access and an outlet switcher on every screen. If you are operating several brands or franchisees, the Platform tier adds a central multi-tenant console on top.
No. The guest menu is a web page behind the QR sticker on the table. Reading the menu needs nothing at all; placing an order needs a one-time phone verification and a table your staff have opened, which is what stops a sticker photographed last week from ordering anything.
You export it, and then it goes. Offboarding runs a defined sequence — read-only, export, a hold period, then purge — and produces a certificate at the end. The audit trail of what was done survives; the personal data in it does not.
The staff apps and console are in English. The guest QR menu ships in English and Hindi, with the language chosen from the URL, a cookie, or the phone's own preference. More languages are added by translation rather than by code.
Get started
Tell us about your outlet and we'll walk you through the modules that matter for it — no generic sales deck.
This form is read in office hours. If service is affected right now, use one of these instead — somebody is at the other end.
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Please email info@desimenus.com or call +91 96024 82346
Thirty minutes, no card, no trial clock. Bring your busiest hour and your hardest billing question.
Hello! Ask me what DesiMenus does, whether it suits your outlet, prices or how to get a demo.